Specialty Gluten-Free Bakery in Southern California

Listing number: 60333

Location: Southern California

Year established: 2017


A rare chance to acquire a thriving specialty bakery with both wholesale and retail revenue streams. Known for its clean-label, gluten-free, and plant-based baked goods, the business has built a loyal following in the health-conscious food market. 


The facility operates under a California Processed Food Registration (PFR) license, allowing manufacturing, packaging, and distribution well beyond retail sales. Wholesale contracts are already in place, complemented by retail presence and strong e-commerce systems with nationwide shipping. 


A seasoned team runs day-to-day operations (head baker, assistants, driver, marketing support), while the owner spends ~10 hours/week on oversight and client relationships. This structure offers a smooth transition and the option for semi-absentee ownership. Growth opportunities include: expanding wholesale distribution to nationwide sales in retail stores, scaling online sales, and leveraging the booming demand for gluten-free, clean-ingredient foods. 


This turnkey operation is ideal for an industry operator or entrepreneur seeking a fast-growing niche in the baked goods market. Contact Ricardo at (619) 972-5088 or at ricardo@sdbiz.com for more information.


Asking price: $180,000

Adjusted net income: $116,752

Revenue: $594,171

 

Lease information

  • Total rent: $2,840 
  • Sqft: 1,331
  • Lease ends: 2/2026

Asset information

  • Inventory: $10,000
  • Equipment/fixtures: $65,000

Additional information

  • Employees: 3
  • Training: 2 weeks
  • Reason for selling: Focus on family


Ricardo Gomez

For more information or to inquire about this business contact Ricardo Gomez